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food

Nigel Hawkes :: Thu, 15/03/2012 - 13:57

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Cut red meat? We already have

Nigel Hawkes :: Tue, 29/11/2011 - 13:38

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Claim and counter-claim over pub closures

Nigel Hawkes :: Wed, 23/11/2011 - 17:45

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A nation raised on crisps and fizzy drinks?

Rishab Mehan :: Wed, 22/06/2011 - 13:54

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Oxfam spins a tasty tale about the world's favourite food

Nigel Hawkes :: Tue, 21/06/2011 - 15:37

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Heart disease in retreat - but why?

Nigel Hawkes :: Tue, 24/05/2011 - 16:38

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Should we eat less red meat?

Nigel Hawkes :: Wed, 06/04/2011 - 14:06

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Go to work on a pomegranate

Regular readers will know of my interest in “surveys” published by PR companies and greedily consumed whole by journalists.
 

Nigel Hawkes :: Tue, 26/10/2010 - 16:52

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Fishing for significance

Fish and the oils it contains are supposed to be good for mothers-to-be and their children.
 

Nigel Hawkes :: Thu, 23/09/2010 - 16:56

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A slice of hokum between two slices of bread

When you read a headline such as ”Workers fork out £2,000 a year on lunch and snacks” (Daily Express, today) you can be pretty sure that our old friends 72 Point (

Hamish Birchall :: Wed, 24/02/2010 - 15:58

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Cooking up a cancer panic

Here's a quick test. Which of these two statements is true: